New PDF release: Brewing in Nottinghamshire

By Keith Osborne

for hundreds of years, Nottingham had a name for brewing stable ale. within the 17th century, the diarist Samuel Pepys talked about Nottingham ale being bought in London. the town – and Nottinghamshire regularly – relied upon a water offer very related in personality to that of Burton-on-Trent, giving upward push to beers with a truly smooth and delightful flavor. The variety of breweries used to be encouraged through the within reach barley-growing areas.

This booklet delves into the heritage of the outdated advertisement breweries in Nottinghamshire; Nottingham itself was once most likely specified in that the delicate pink sandstone caves beneath town have been excellent for the garage and fermentation of beer, being deep and funky, permitting the beer to be saved at a continuing temperature. Breweries exploited this virtue and one – the Nottingham Brewery Ltd – marketed its items as ‘Rock Ales’.

A excessive percentage of the pubs and beer homes within the urban and the county had small home-brew homes connected and beer that was once offered in simple terms at their pub. a variety of home-brew pubs are indexed – however it is without doubt one of the greater organizations that may instructed the main nostalgia. most of the people fondly take into account the big Shipstones and residential Ales breweries in Nottingham, and likewise Hardy Hansons, James gap and Warwicks & Richardsons in Newark; however, many different old-established breweries within the county are recalled during this entire and meticulously researched book.

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Brewing in Nottinghamshire by Keith Osborne


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