Milwaukee Frozen Custard (American Palate) - download pdf or read online

By Kathleen McCann,Robert Tanzilo

Frozen custard is greater than a dessert in Milwaukee. It�s a tradition, a life-style and a fondness. From the stand that encouraged television�s satisfied Days to the large three�Gilles, Leon�s and Kopp�s�take a journey in the course of the historical past of this in charge excitement. know about its humble origins as an unforeseen rival to ice cream and its extra special luck as a concession on the Chicago World�s reasonable in 1933 that made the snack recognized. locate the tales in the back of your favourite taste at neighborhood fairs and homegrown local stands. Milwaukee authors and editors Kathleen McCann and Robert Tanzilo release a party of custard lore, that includes a stand consultant and masses extra. Dig into what makes Milwaukee the Frozen Custard Capital of the World.

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Milwaukee Frozen Custard (American Palate) by Kathleen McCann,Robert Tanzilo


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